Figured the super bowl was the perfect excuse to bake up a cake. These days I look for any little opportunity to do a little baking. And a red velvet cake it was! Being this will probably be my only chance to bake anything red velvet before Valentine's Day.
The recipe is the same one that I used in the Red Velvet Cupcakes. This time I only had about an ounce and a half of red food coloring and it was still vibrant. I think using one ounce would probably still be efficient. I baked the cake in two eight inch cake pans for about 25 minutes. And used our classic cream cheese recipe to fill and frost the cake.
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