This hat cake was made for a bridal shower tea party. All attendees of the bridal shower wore a tea party hat. We constructed this cake using 1-10 inch cake as the base or brim and 2 layered 8-inch cakes. We fondanted the cakes separately using the brown ribbon to hide the seam. We achieved the brim my extending the fondant beyond the 10 inch cake instead of trimming it at the edge of the cake. We added the daisy, feathers, and pearls for accessories. Though they aren't edible, they did add a nice finishing touch.
Jess, this is amazing! How creative (and delicious!).
ReplyDelete