These cookies rank right up there with my all time favorite white chocolate chip cookies. The secret to those cookies is the instant vanilla pudding, while the secret to these ones is the ground up oatmeal. Guess its not really a secret anymore since I just told all of you! I love that when you bite into these cookies there is a slightly crunchy outer layer followed by a super soft inner layer! And the softness remains hours after being baked. Wanted to make sure to test that for guys :)Neiman Marcus Chocolate Chip Cookies
1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
2 1/2 cups finely ground oatmeal
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces chocolate chips (I used half chocolate and half white chocolate chips)
4 ounce chocolate bar, chopped
1 1/2 cups chopped nuts (I left these out)
Preheat oven to 350 degrees. Cream butter and sugars. Add the eggs. Stir in the ground oatmeal. Sift together the flour, baking soda, and baking powder. Gradually add to mixture. Stir in chocolate and nuts. Form dough into tablespoon size balls. Bake for 10-11 minutes.
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There's nothing better than a warm chocolate chip cookie. Yum!
ReplyDeleteI'd love to have you share this recipe on my weekly link-up, Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/04/28/mint-infused-plum-tarte-tatin/
Oh my...you're responsible for the drool on my keyboard! These sound amazing. My family is going to love you.
ReplyDeleteNew GFC folllower from Tidy Mom's.
Blessings,
Pamela