Oh my gawd! Delicious brownies with a generous layer ooey gooey caramel in the middle!
That ooey caramel was dripping on the counter the second after I snapped the photo! And the best part is that it was still soft and gooey after being refrigerated for an hour. Nothing worse than hard caramel that sticks to your teeth! But no worries about that with these scrumptious little babies!
The brownie base is actually made from a cake mix, but I promise you that no one will even be able to tell! Definitely doesn't have a "box cake" taste. Because of the cake mix these brownies are super easy and fast to whip up! The hardest part about making these is waiting for them to cool before being able to eat them.
These bad boys are delicious with a glass of milk, but are taken up a notch when served with a scoop or two of ice cream. Especially when they are still a little warm and they make the ice cream soft and soupy!
Knock You Naked Brownies
1 box german chocolate cake mix
1 cup chopped pecans
1/3 cup evaporated milk
1/2 cup butter, melted
60 Kraft caramels, unwrapped
1/2 cup evaporated milk
1/3 cup chocolate chips
Preheat oven to 350 degrees. In a large bowl, mix cake mix, chopped pecans, 1/3 evaporated milk, and melted butter. Stir together until well combined. Mixture will be very thick.
Press half of the mixture into a well-greased 8x8 inch pan. Bake for 8 minutes. Remove from oven and set aside.
In a double boiler, melt caramels and 1/2 cup evaporated milk. When completely melted, pour over brownie base. Sprinkle chocolate chips over caramel layer.
Turn out remaining brownie mixture onto work surface. Use your hands to press it into a square that is slightly smaller than the pan. Use a spatula to lift it off the counter and place on top of the caramel and chocolate chip layer.
Return pan to the oven and bake for 20 to 25 minutes. Remove from oven and allow pan to cool to room temperature. Then cover and refrigerate for several hours.
Source: Pioneer Woman
Linked to: Tidy Mom's I'm Lovin' It Friday