Saturday, December 11, 2010

Chips Galore

Oh, were these cookies ever ooey, gooey, soft, and chewy! At first I was a little worried that they were undercooked, but that wasn't the case since the edges were turning golden brown! They were just that perfect all on their own!

The picture in the magazine showed them to be thick and round cookies, well mine turned out the exact opposite. Thin and Flat. Not exactly sure why this happened, but think it is probably because I omitted the nuts. I'm just not a nuts in cookie person.

And the combination of white chocolate, milk chocolate, and peanut butter chips was so so good! Every bite was loaded with chips! Hence the name :)

Chips Galore Cookies
from Taste of Home Best Loved Cookies and Candies of 2010

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tablespoon almond extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 1/2 cups each milk chocolate chips, white chocolate chips, and peanut butter chocolate chips
1 1/2 cups chopped pecans
1 1/2 cups chopped walnuts

1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour and baking soda and gradually sift into wet ingredients. Add the chips and nuts. Cover and refrigerate dough for one hour.

2. Drop by tablespoonfuls onto greased baking sheets. Bake at 325 degrees for 15-17 minutes or until golden brown. Remove to wire racks to cool.

Enjoy the Sweet Escape!

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