Sunday, December 12, 2010

Pumpkin Bread

Did you forget that we love pumpkin. Here is just another recipe that is full of pumpkin goodness. I love this recipe because it make 2 large loaves. Perfect for this time of year when you are trying to spread some holiday cheer and want to make things go a long way. This bread comes out perfect every time and is just so moist and delicious.

2 cups pumpkin (16oz can)
4 eggs
1 cup oil
1/3 cup water
3 1/2 cups flour
1 Tbsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt

Combine the pumpkin, eggs, oil, and water. Shift together the flour, sugar, pumpkin pie spice, baking soda and the salt. This this to the wet increased. Stir until everything is just combine. Place batter in 2 greased 9X5 loaf pans. Bake at 350 degrees for 1 hour and 10 minutes.

Bake on!

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