These have to be one of my favorite bars. These bars take a bit of patience to make since they do have a few steps, but they are so worth the work. They are fantastic!! So, rich and gooey... you won't be able to say no.
2 1/4 cups flour
2 cups quick cooking oats
1 1/2 cups packed brown sugar
1 tsp baking soda
1/2 tsp salt
1 1/2 cups cold butter or margarine
2 cups semi-sweet chocolate chips
1 cup chopped pecans
1 jar-12oz caramel topping
In a bowl combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set 1/2 aside for topping. Press the remaining crumb mixture into a greased 9X13 pan. Bake at 350 degrees for 15 minutes. Sprinkle with chocolate chips and pecans. Whisk the caramel topping and remaining flour until smooth. Drizzle over the top. sprinkle with pecans. Sprinkle with reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool for 2 hours before cutting.
To my coworkers... Yes! These are the bars that were at skills day on Nov 30th and Dec 1st.
2 1/4 cups flour
2 cups quick cooking oats
1 1/2 cups packed brown sugar
1 tsp baking soda
1/2 tsp salt
1 1/2 cups cold butter or margarine
2 cups semi-sweet chocolate chips
1 cup chopped pecans
1 jar-12oz caramel topping
In a bowl combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set 1/2 aside for topping. Press the remaining crumb mixture into a greased 9X13 pan. Bake at 350 degrees for 15 minutes. Sprinkle with chocolate chips and pecans. Whisk the caramel topping and remaining flour until smooth. Drizzle over the top. sprinkle with pecans. Sprinkle with reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool for 2 hours before cutting.
To my coworkers... Yes! These are the bars that were at skills day on Nov 30th and Dec 1st.
Bake on!
-M
It looks like a lot of these recipes came straight out of Taste of Home and I love them. I looked for this one for years and happened to stumble across it about six months ago.. I love it and these bars are absolutely great.
ReplyDelete