Friday, November 5, 2010

Halloween Cookie Pizza

So I didn't make this one. The only thing I assisted with was the sprinkling of a few chocolate and peanut butter chips. But I did get verbal permission from Sarah to include it on the blog! It was just too fricken cute and yummy to not share this with all of you!

one roll refrigerated sugar cookie dough
1/2 cup creamy peanut butter
candy corn, pumpkins, M&Ms, peanuts, chocolate chips, and peanut butter chips
1/4 cup vanilla ready-to-spread frosting

Heat over to 350 degrees. Line 12 inch pizza pan with foil and spray with cooking spray. Cut cookie dough into 1/4 inch thick slices and arrange on pan. With floured fingers, press slices to form a crust. Bake 15-20 minutes or until deep golden brown. Let cool completely.

Using foil lining, carefully lift crust and place on serving platter. Spread peanut butter evenly over crust. Sprinkle with candy corn, pumpkins, peanuts, M&Ms, chocolate chips, and peanut butter chips.

Heat frosting in microwave until smooth and thin enough to drizzle. Drizzle icing over cookie pizza. Cut into wedges or squares and enjoy!

This is also from the Pillsbury Best Cookies Cookbook! They also included different cookie pizza variations for Christmas and Easter! Stay tuned for these to be coming soon!!

Enjoy your Sweet Escape!

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